MINNEAPOLIS (WCCO) – This time of year, you can hardly walk along a downtown Minneapolis street without running into a food truck.
When the city passed an ordinance easing restrictions on these mobile restaurants the food truck phenomenon took off.
To build their food truck, Rethlake and Knudson turned to Mark Palm of Chameleon Concessions.
Palm’s company has been a big part of the food truck boom.
Over the past three years, he’s seen a 40 percent increase in business and there’s always new work.
“We’re busy every single day from building new trucks to revamping trucks that come from other states,” Palm said.