Food Trucks

Food trucks are the hottest trend in the food service business.  Chameleon Concessions manufacturers the highest quality Food Trucks and Mobile Kitchens that will meet your food vending needs.  Our expertise in health code regulations will assure you meet local and national codes.  

We design and build turn-key food trucks and mobile kitchens specific to your food and beverage operation requirements.  
Custom build-out process:
  • Determine your menu, projected volume and location
  • Purchase either a used or new truck or van  (size of the vehicle is determined by your menu and equipment needs)  Chameleon can assist you in finding your vehicle.
  • New or Used Equipment
  • Power AMPS/Generator
  • Water and Plumbing
  • Graphics

Customization of your truck can range from unique food equipment to one of a kind exteriors.  You pick the options needed to meet your catering or vending desires and we’ll outfit your food truck and mobile kitchen.  Our Food Trucks and Mobile Kitchens combine great design with rugged features, all while being cost effective for you!

Here are the recommended steps we go through with you when you build a truck with Chameleon Concessions:

Phase 1: General Inquiry (1-2 days)
  1. Complete on-line inquiry
  2. Follow-up phone call with Chameleon Concessions team
  3. Project Budget created by Chameleon Concessions
  4. Project Budget evaluation and changes
Phase 2: Pre-Build (1 week) - Pre-build consultation
  1. Unit requirements and evaluation
  2. Pre-build design with equipment specifications and layout
  3. Refine budget based on final truck selection
  4. Create objectives for build, budget, financing and delivery
Phase 3: Project Launch (1-2 weeks)
  1. Provide and approve Project Estimate
  2. Build evaluation
  3. Plan Review Binder - licensing and inspection documents*
  4. Confirm financing (if necessary)
Phase 4: Build (4-6 weeks) – 60% of Estimate due to initiate build
  1. Project approval and deposit
  2. Delivery schedule
  3. Build
Phase 5: Delivery - Balance of Estimate due at time of delivery

  1. Delivery
  2. Training
  3. Support